Eggs In The Nest - cooking recipe

Ingredients

18 None quail eggs
18 None cherry tomatoes, top 1/4 cut off and seeds removed
1.5 oz salmon roe
None None fresh chervil, for garnish

Preparation

Cook quail eggs in boiling water for 2-3 mins. Remove, briefly plunge in cold water and peel. Cut off top 1/4 of each egg. Place an egg in each hollowed tomato and add a dollop of salmon roe. Serve garnished with chervil.