Rock Cakes - cooking recipe

Ingredients

2 1/4 cups self-rising flour
1/2 tsp ground ginger
4 1/2 tbsp butter or margarine
6 oz mixed dried fruit
1/2 cup granulated sugar, plus 1 tbsp
1/2 cup low-fat milk
1 None medium egg, beaten

Preparation

Preheat oven to 400\u00b0F. Lightly coat a baking tray with oil.
Sift flour and ground ginger into a bowl. Cut in butter. Stir in dried fruit and 1/2 cup sugar. Make a well in the center and mix in milk and egg. Scoop out into small, rough heaps on prepared tray. Sprinkle with remaining sugar and bake for 10-15 mins. Transfer to a wire rack to cool completely.