Lobster And Mango Salad - cooking recipe

Ingredients

2 None cooked small lobsters, halved, lengthways, cleaned
1 head little gem lettuce or romaine, trimmed, leaves washed
1 None mango, peeled, cut away from pit, and sliced
4 oz roasted red pepper, sliced
2 tbsp chopped chives
None None For the Caper Dressing
1/4 cup olive oil
1 tsp white wine vinegar
1/4 cup capers, drained and chopped
1 tsp chopped dill

Preparation

Remove flesh from lobster. Roughly chop. Place in a large bowl with lettuce leaves, mango, pepper and chives.
To make caper dressing, whisk all ingredients together in a small bowl. Season to taste.
Drizzle dressing over salad just before serving, tossing gently.