Exotic Ginger Lemonade - cooking recipe

Ingredients

300 g caster sugar
30 g fresh root ginger, sliced
4 None lemongrass stalks, halved
2 None limes, chopped
1.5 litre cold mineral water
None None Ice cubes, to serve

Preparation

Place the sugar and 4 cups cold water in a saucepan and bring to a boil, stirring. Add the ginger and lemongrass and simmer for 10 mins. Remove from the heat and leave to cool. Transfer to a large pitcher and chill for 1 hour.
Add the mineral water to the pitcher and stir well. Divide the limes among eight glasses, then fill with some ice cubes. Pour over the lemonade and serve.