Prosciutto Pork With Roasted Potatoes - cooking recipe

Ingredients

1 3/4 lbs potatoes, peeled and halved, larger ones quartered
2 tbsp oil
4 None boneless pork chops
4 tbsp pesto
4 slices prosciutto
None None Basil leaves, to garnish
None None Arugula salad, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper.
Place potatoes in a baking dish and toss with oil. Season to taste and bake 35-40 minutes, until golden and tender.
Meanwhile, cut a small pocket in each pork chop. Fill pocket with pesto and spread a little pesto over surface of the chop. Wrap a slice of prosciutto around each pork chop. Bake 12-15 minutes, until cooked to taste.
Serve pork and potatoes garnished with basil and accompanied by arugula salad.