Honey Roasted Parsnips And Carrots - cooking recipe

Ingredients

1 lb baby carrots, peeled, halved lengthwise
1 lb parsnips, peeled, quartered lengthwise
3 tbsp olive oil
3 tbsp honey
3 tbsp fresh flat-leaf parsley leaves, chopped

Preparation

Preheat oven to 375\u00b0F.
Combine carrots and parsnips in a large roasting pan. Add olive oil and toss to coat. Roast for 45 mins.
Add honey and parsley and toss to coat. Roast for 10 mins, until caramelized.
Transfer to a serving platter and spoon any pan juices over top.