Salad Skewers - cooking recipe

Ingredients

1/2 cup low-fat Italian or balsamic vinaigrette
1 tbsp chopped fresh parsley
1 head iceberg lettuce, cut into 1/2 inch pieces
2 None medium carrots, sliced
1 None large cucumber, sliced
2 cups grape tomatoes
1 lb mini mozzarella balls

Preparation

Whisk together dressing and parsley. Set aside.
Thread lettuce, carrots, cucumber, tomatoes and mozzarella onto skewers. Serve with dressing.