Spaghetti With Creamy Tuna Sauce - cooking recipe

Ingredients

1 None 16 oz package spaghetti
2/3 tbsp butter
1 None medium onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
1/8 cup heavy cream
1 tbsp cornstarch
2 tbsp capers
pinch None chili powder
2 tbsp lime juice
1 None 5 oz can tuna in oil, drained
None None basil leaves and lime zest, for garnish

Preparation

Cook the spaghetti in a pot of boiling salted water according to package instructions.
Meanwhile heat the butter in a pan, add the onion and garlic and cook for a few mins until soft.
Pour in the cream, bring to a boil. Mix the cornstarch with 2 tablespoons cold water, then add it to the pot to thicken.\r\nAdd the capers and season with salt, pepper, chili and lime juice.
Add flakes of tuna and stir in gently. Drain the spaghetti and stir into the sauce. Serve in warm bowls and garnish with basil and lime zest.