Chili Con Carne - cooking recipe

Ingredients

1 None each red and green peppers, cut into strips
2 None onions, peeled and cut into strips
None None a little oregano
2 cloves garlic, peeled and pressed
2 None chilli peppers, seeded and chopped
1 tbsp oil
500 g minced beef
1 can (425ml) kidney beans, drained and rinsed
1 can (425g) sweetcorn, drained
1 can (850g) chopped tomatoes

Preparation

Heat oil in a saucepan, add ground beef and brown. Add oregano and garlic and season to taste. Add onions, peppers, beans and corn and cook for about 4 mins. Add tomatoes and cook for 4 mins. Season to taste and serve in bowls, garnished with oregano.