Chicken And Chinese Broccoli Stir-Fry - cooking recipe

Ingredients

12 oz fresh Chinese egg noodles
1 tbsp peanut oil
1 1/2 lbs chicken tenders, halved
1 None onion, thickly sliced
3 cloves garlic, crushed
2 lbs gai lan (Chinese broccoli), chopped coarsely
1/3 cup oyster sauce
1 tbsp light soy sauce

Preparation

Rinse noodles in strainer under hot water. Separate noodles with fork; drain.
Heat half of the oil in wok on high heat. Stir-fry chicken, in batches, until browned all over and cooked through. Remove from wok.
Heat remaining oil in wok on high heat. Stir-fry onion and garlic until onion softens.
Return chicken to wok with gai lan and sauces; stir-fry until gai lan just wilts. Add noodles; toss until heated through.