Bruschetta With Ricotta, Tomatoes And Capers - cooking recipe

Ingredients

2 None ripe tomatoes, diced
1/2 None red onion, finely chopped
2 tbsp fresh basil leaves, chopped
2 tsp balsamic vinegar
8 thick slices Italian bread
2 cloves garlic, halved
7 oz ricotta
1 tbsp capers, chopped

Preparation

In a bowl, combine tomatoes, red onion, basil and balsamic vinegar. Season.
Grill or toast bread until golden. While still hot, rub 1 side of each slice with garlic. Arrange toast on a serving platter. Top with tomato mixture and spoonfuls of ricotta. Sprinkle with capers. Season and serve.