Steak With Peach Sauce - cooking recipe

Ingredients

600 g potatoes, scrubbed and cut into wedges
2 tbsp olive oil
1 tsp sea salt
80 g spring onions, trimmed and chopped, plus extra shreds to garnish
3 None vine tomatoes, chopped
425 g can peach halves in juice, drained, chopped and juice reserved
4 x 150 g sirloin steaks

Preparation

Preheat the oven to 400\u00b0F. Place the potato wedges on a large baking sheet covered in foil, drizzle with 1 tbsp of the oil. Season with the sea salt and mix well to coat. Roast, turning occasionally, for 25-30 mins until cooked through and golden.
For the sauce, heat 1 tsp of the olive oil in a saucepan, add the onions and saute for 3-5 mins until softened. Add the tomatoes and peaches with the reserved juice to the pan. Gently simmer for 10 mins.
Meanwhile, heat the remaining olive oil in a large non-stick frying pan. Sear the steaks for 3-4 mins on each side until cooked to your liking (you will need to do this in two batches). Serve with the potato wedges and peach sauce. Garnish with extra green onion.