Bunny Rolls - cooking recipe

Ingredients

1/2 cup butter
1/8 tsp garlic powder
2 tbsp minced fresh chives
1 lb frozen bread dough, thawed in refrigerator
1 None large egg, beaten

Preparation

Preheat oven to 350\u00b0F. Combine butter, garlic powder and chives. Set aside.
Cut dough into 8 equal pieces then roll each piece out to 16 inches long. Cut off 1 inch of each log and reserve. On a greased baking sheet, form logs into spiral \"S\" shapes. Cut reserved pieces of dough in 1/2 for ears. Brush edge of bunny heads with beaten egg. Press ears onto heads. Let rise for 15 mins. Brush rolls with beaten egg and bake for 18 mins, or until golden brown. Serve with chive butter.