Ice Cream With Espresso And Irish Cream - cooking recipe

Ingredients

2 tbsp finely ground espresso coffee
2 cups vanilla ice cream
1/2 cup Irish cream liqueur (such as Baileys)
4 None chocolate-coated rolled wafer sticks

Preparation

Place coffee and 2/3 cup boiling water in a coffee plunger. Let stand for 2 mins. Plunge coffee. Cool for 5 mins.
Divide ice cream among serving glasses. Pour liqueur then coffee over ice cream. Serve with wafer sticks.