Fish With Thai Salad - cooking recipe

Ingredients

4 oz snow pea sprouts, trimmed
1/2 cup firmly packed fresh mint leaves
1/4 cup firmly packed fresh cilantro leaves
3 None shallots, thinly sliced
2 None fresh long red chili peppers, thinly sliced
4 None white fish fillets (6-7 oz each)
1/3 cup lime juice
2 tbsp grated palm sugar or brown sugar
1 tbsp fish sauce

Preparation

Combine sprouts, mint, cilantro, shallots and chili pepper in a medium bowl.
Cook fish on heated oiled grill pan or large skillet until cooked to desired doneness.
Meanwhile, combine lime juice, sugar and fish sauce in a small bowl.
Serve fish with salad, drizzled with dressing.