Cookie Icebox Cake - cooking recipe

Ingredients

2 1/2 cups heavy cream
6 tbsp powdered sugar
1/2 tsp almond extract
2 (9 oz) boxes chocolate shortbread cookies, plus extra crumbs to garnish
1 cup fresh raspberries, plus extra to garnish
None None chocolate curls and fresh mint, to garnish

Preparation

Whip heavy cream, powdered sugar and almond extract to soft peaks. Set aside.
Arrange a single layer of cookies in an 8 inch circle on a serving platter. Spread 1 cup whipped cream over top. Repeat layers, ending with whipped cream. Freeze until firm.
To serve, sprinkle with cookie crumbs and chocolate curls. Garnish with fresh raspberries and mint.