Tropical Fruit Pops - cooking recipe

Ingredients

1 x 14 oz can mangoes in natural juice
1 cup orange juice
2 None passionfruits, pulp
None None Raspberry and lemonade
5.5 oz raspberries
1 cup lemonade

Preparation

In a blender or food processor, puree mango with juice and orange juice. Stir in passionfruit pulp.
Divide between ice pop molds. Freeze for 3 hours, until firm.
Raspberry and lemonade variation: Puree raspberries and lemonade, and continue as directed above.