Fried Chorizo With Tomatoes And Corn - cooking recipe

Ingredients

1 tbsp oil
2 None chorizo sausages, sliced
1 (13.5 oz) can diced tomatoes
1 (10 oz) can corn kernels, drained
1 clove garlic, minced
1 None small red chili, finely chopped
1/4 tsp cayenne pepper
2 tbsp fresh parsley, chopped
8 thick slices toast

Preparation

Heat oil in a large frying pan over high heat. Saute chorizo for 1 min. Add tomatoes, corn, garlic, chili and cayenne. Cook, stirring, for 1-2 mins, until heated through. Season. Add parsley then distribute over toast. Serve.