Caramelized Bananas - cooking recipe

Ingredients

7 tbsp butter
1/3 cup firmly packed brown sugar
3/4 cup sugar
1/2 cup cream
4 None ripe bananas, peeled and thickly sliced
None None ice-cream, to serve

Preparation

Heat the butter in a large frying pan, then add the sugars and 2 tbsp water. Stir over medium heat, without boiling, until the sugar dissolves. Stir in the cream and bring to a boil. Add the bananas and stir gently to coat. Serve with ice-cream.