Lemon Curd - cooking recipe

Ingredients

3 None egg yolks
3/4 cup sugar
1 1/2 tsp grated lemon peel
1/2 cup lemon juice
3 tbsp butter, chopped
None None Ready-made tart shells
None None Fresh berries, for serving

Preparation

Place the egg yolks and sugar in a medium saucepan; stir to combine. Add the lemon peel and juice, and cook gently, stirring, for 8 to 10 mins on low heat or until the mixture thickens and coats the back of a spoon.
Remove from heat. Add butter in pieces, stirring to melt. Refrigerate until just set, about 1 hour. Just before serving, fill tart shells with lemon curd. Serve topped with fresh berries.