Eggnog - cooking recipe

Ingredients

3/4 cup sugar
8 None egg yolks
1/2 tsp ground cinnamon
2-3 tbsp lemon juice
4 tbsp rum
1/3 cup dry white wine

Preparation

Whisk the sugar, egg yolks, cinnamon and lemon juice together until fluffy. Stir in the rum and wine then pour into a pot. Gently heat, stirring, taking care to ensure the liquid does not boil. Briefly whisk the mixture, pour into glasses and serve immediately.