Strawberry And Ricotta Tart - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
1 None egg yolk, lightly beaten
1 cup ricotta cheese
2 tbsp maple syrup
1 None orange, peel finely grated, then peeled and segmented
9 oz strawberries, hulled and halved
None None Caramel sauce, to serve

Preparation

Preheat the oven to 400\u00b0F. Lightly grease a baking sheet.
Trim corners from pastry to form a round crust. Place on prepared pan. Brush with egg yolk and prick all over with a fork.
Bake for 12-15 mins, until golden. Cool on pan 5 mins. Remove from pan; cool completely on a wire rack.
Mix ricotta, maple syrup and orange peel in a bowl until well blended. Just before serving, spread ricotta mixture over cooled crust. Top with strawberries and orange segments. Drizzle with caramel sauce.