Corned Beef Patties With Braised Cabbage - cooking recipe

Ingredients

3 None large potatoes, peeled, halved, cooked, coarsely grated
9 oz corned beef, finely chopped
5 None green onions, sliced
1/4 cup olive oil
1 lb cabbage, finely shredded
1/2 cup chicken stock

Preparation

Combine grated potatoes, corned beef and green onions. Season then form into 8 patties. Set aside.
Heat 1 tbsp oil in a large saucepan over high heat. Add cabbage and stock. Season. Cook for 5 mins, covered, until just tender.
Meanwhile, heat remaining oil in a large frying pan over medium heat. Cook patties for 3-4 mins per side, until golden brown. Serve with braised cabbage.