Potato And Mushroom Stew - cooking recipe

Ingredients

10 g dried porcini mushrooms
4 tbsp vegetable oil
1 None onion, diced
1 kg potatoes, quartered
400 g button mushrooms, halved
1.25 litres vegetable or mushroom stock
5 tbsp chopped fresh parsley

Preparation

Soak the porcini mushrooms in 1 cup warm water for 25-30 mins.
Heat the oil in a large saucepan. Add the onion, potatoes and button mushrooms and saute for 2-3 mins, stirring. Pour in the porcini mushrooms and soaking liquid, followed by the stock. Bring to a boil over medium heat, then cover and simmer for 18-20 mins. Serve sprinkled with parsley.