Curried Bacon Sprouts - cooking recipe

Ingredients

1 lb brussels sprouts, trimmed and halved
3 tbsp butter, chopped
2 slices bacon, finely chopped
1/2 tsp curry powder
1/4 cup pine nuts

Preparation

Blanch sprouts in a saucepan of boiling water, 4-5 mins, until almost tender. Drain well.
Melt half the butter in large skillet on high heat. Saute bacon 2-3 mins, until lightly golden.
Add sprouts and reduce heat to medium. Saute 4-5 mins, until lightly caramelized. Stir in curry powder and pine nuts and cook 1 min more, until fragrant and nuts are lightly toasted.
Add remaining butter to pan and toss well. Season to taste.