Chocolate Mousse Cups - cooking recipe

Ingredients

3 oz white chocolate, melted
1 None egg, at room temperature, separated
1/2 tsp vanilla extract
1/3 cup heavy cream, whipped
2 oz dark chocolate, melted
2 oz fresh raspberries, to serve

Preparation

Whisk together white chocolate and egg yolk. Fold in vanilla and whipped cream. Whip egg white to stiff peaks then fold in. Cover and chill for 4 hours, or until cold.
Meanwhile, cut 2 - 8 inch squares of plastic wrap. Spread dark chocolate in a 6 inch disc over each sheet of plastic wrap. Place over a glass or cup, chocolate-side up, and leave to set.
To serve, carefully remove plastic wrap from chocolate cups. Place on serving plates then spoon mousse into chocolate cups. Top with raspberries.