Spicy Carrot Salad - cooking recipe

Ingredients

1 2/3 lbs carrots, peeled and quartered
2 cloves garlic, peeled
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp ground paprika
1 tsp ground cumin
1 tsp ground coriander
1 pinch cayenne pepper
None None Cilantro and mint leaves, to serve

Preparation

Place the carrots and garlic in a medium saucepan and cover with salted water. Bring to a boil and cook for 10 mins, or until tender. Drain and coarsely mash. Stir in the remaining ingredients. Season to taste.
Top with the cilantro and mint leaves. Serve as a dip for flat breads or as a side dish to barbecued meat.