Chicken And Apricot Casserole - cooking recipe

Ingredients

12 None chicken drumsticks
2 tbsp oil
1 cup Chinese cooking wine
2 cups chicken stock
1 large onion, chopped
3 cloves garlic, crushed
2/3 cup dried apricots, coarsely chopped
3/4 cup tamarind puree
1 bunch bok choy, trimmed, quartered and steamed
None None Steamed white rice, to serve

Preparation

Preheat the oven to 400\u00b0F. Season chicken with salt and pepper.
Heat 1 tbsp of the oil in a large ovenproof skillet on high heat. Brown chicken, in two batches, 4-5 mins each batch. Remove from pan. Add wine to pan; cook, stirring, 1-2 mins.
Return all chicken to pan. Add stock, onion and garlic. Bring to a boil. Cover.
Bake 25 mins. Stir in apricots and tamarind puree. Bake, uncovered, a further 8-10 mins, until lightly golden on top. Serve with bok choy and steamed white rice.