Banana Almond Cake - cooking recipe

Ingredients

1 cup powdered sugar
1 1/2 tbsp lemon juice
3 None eggs
1/2 cup packed brown sugar
1/2 cup canola oil
2 tsp vanilla extract
1 1/2 cups gluten-free self-rising flour
1 tsp ground cinnamon
1/2 cup ground almonds
2 None ripe bananas, mashed
1 None carrot, peeled and finely grated

Preparation

Preheat the oven to 325\u00b0F. Lightly grease and line the bottom of a 9-inch springform pan with parchment paper.
Beat eggs and sugar in a medium bowl with an electric mixer until frothy. Stir in oil and vanilla.
Sift flour and cinnamon into a large bowl. Stir in ground almonds. Fold in egg mixture. Lightly fold in banana and carrot. Pour into prepared pan.
Bake 30-35 mins, until toothpick inserted into center comes out clean. Cool in pan on a wire rack.
For the icing, sift powdered sugar into a small bowl. Stir in lemon juice until smooth. Drizzle over cooled cake.