Tuna Rice Casserole - cooking recipe

Ingredients

21.5 oz cooked rice
1 (15 oz) can tuna, drained
2 oz baby spinach
4 None spring onions, sliced
3/4 cup light sour cream
2 None large eggs, lightly beaten
3 oz grated Cheddar cheese
2 oz chopped sun-dried tomatoes
1/4 cup fresh breadcrumbs
1 oz grated Parmesan cheese
None None salad, to serve

Preparation

Preheat oven to 400\u00b0F. Arrange 4 ramekins on a baking tray.
In a bowl, combine rice, tuna, spinach and onions. Whisk together sour cream and eggs. Season to taste. Add to rice mixture along with 1/2 the Cheddar cheese and tomatoes. Distribute between prepared ramekins.
Combine remaining Cheddar, breadcrumbs and Parmesan. Sprinkle evenly over each ramekin and bake for 15-20 mins, until melted. Serve with salad.