Brandied Fruit Mix - cooking recipe

Ingredients

13.5 oz golden raisins
10.5 oz dried currants
13.5 oz raisins, coarsely chopped
5 oz dried dates, finely chopped
4 oz pitted prunes, finely chopped
7 oz dried figs, finely chopped
2 None large apples, grated coarsely
1/2 cup honey or maple syrup
2 1/2 cups dark brown sugar, firmly packed
2 cups brandy
2 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground cinnamon

Preparation

Combine all ingredients in a large bowl and cover tightly with plastic wrap. Store in a cool, dark place for 1 month (or longer, if desired) before using. Stir mixture every 2-3 days.