Mini Chocolate Hazelnut Croissants - cooking recipe

Ingredients

1/3 cup chocolate hazelnut spread, such as Nutella
1/4 cup finely chopped dry-roasted hazelnuts
2 tbsp finely chopped semi-sweet chocolate
2 sheets frozen puff pastry, thawed
1 None egg, lightly beaten

Preparation

Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper. Combine chocolate hazelnut spread, hazelnuts and chocolate in a small bowl.
Cut each pastry sheet in quarters for a total of 8 squares. Cut each square in half diagonally to make a triangle. Brush each with a little egg. Spread with 1 tsp chocolate mixture, leaving 1/4-inch border.
Roll up pastry, starting from long edge. Shape to make a crescent. Place croissants on prepared pans. Brush with remaining egg.
Bake for 20 mins or until golden and puffed. Cool for 5 mins; serve.