Mongolian Lamb Noodles - cooking recipe

Ingredients

2 tbsp peanut oil
1 lb lamb leg, thinly sliced
1 None onion, thinly sliced
2 tsp ginger, finely grated
1/2 lb broccolini, chopped
2 tbsp oyster sauce
4 tbsp soy sauce
2 tbsp dry sherry
2 tsp brown sugar
16 oz thick egg noodles, cooked
None None red chili, sliced, to serve

Preparation

Heat 1 tbsp oil in a wok or large frying pan over high heat, stir-fry lamb, in 2 batches, for 2-3 mins each batch, until browned. Remove from heat and cover to keep warm. Add remaining oil and stir-fry onion and ginger for 2-3 mins, until onion is tender. Add broccolini and stir-fry for 1-2 mins, until tender.
Combine oyster sauce, soy sauce, sherry and sugar. Return lamb to wok with sauce mixture and noodles. Stir-fry for 1-2 mins, until heated through. Serve lamb noodles sprinkled with sliced chili.