Warm Potato And Cucumber Salad With Dill - cooking recipe

Ingredients

1 None medium red onion, thinly sliced
4 None small cucumbers, seeded, thinly sliced
1/4 cup white wine vinegar
1 tbsp white sugar
2 1/4 lb new potatoes, sliced diagonally
1/4 cup olive oil
1 bunch fresh dill sprigs
1.5 oz salted baby capers, rinsed, drained

Preparation

In a medium bowl, combine onion and cucumber.
Bring vinegar, sugar and 1 tsp salt to a boil then pour over onion mixture. Let cool.
Meanwhile, boil, steam or microwave potatoes until tender. Drain then transfer to a large bowl. Add onion mixture, olive oil, dill and capers. Season to taste and toss gently. Serve warm.