Roasted Portobellos With Garlic And Feta Cheese - cooking recipe

Ingredients

8 None portobello mushrooms, trimmed, wiped clean
2 tsp fresh thyme leaves
2 cloves garlic, thinly sliced
2 tbsp olive oil
2 1/2 tbsp butter
3.5 oz baby spinach
8 slices ciabatta bread, toasted
3.5 ozz feta cheese, crumbled
None None balsamic vinegar, to taste
None None roasted cherry tomatoes, to serve

Preparation

Preheat oven to 400\u00b0F.
Place mushrooms on a large baking tray. Sprinkle evenly with thyme and garlic. Drizzle with olive oil. Season. Bake for 15-20 mins, until tender.
Meanwhile, in a large frying pan, heat butter over high heat. Saute spinach for 1 min, until just wilted. Arrange evenly over toasted ciabatta slices. Top with mushrooms and sprinkle with feta. Drizzle with a little balsamic vinegar. Serve with roasted cherry tomatoes.