Fried Chicken With Oatmeal Crust - cooking recipe

Ingredients

4 None boneless skinless chicken thighs
1/3 cup flour, seasoned with salt and pepper
1 None egg
2 tbsp milk
2 cups instant oats
1 tsp paprika
1/4 cup oil
4 tbsp (1/2 stick) butter
1 bunch chard, trimmed and coarsely chopped
None None Lemon wedges, to serve

Preparation

Place chicken between 2 sheets of plastic wrap and use a meat mallet or rolling pin to pound until 1/8 inch thickness. Cut chicken in half. Place flour in a shallow dish. Mix egg and milk in a second dish. Mix oats and paprika in a third dish. Dust chicken in flour, shaking off excess. Coat chicken in egg mixture then in oat mixture. Refrigerate 15 mins.
Meanwhile, heat oil and 2 tbsp of the butter in skillet on medium heat. Cook chicken 2-3 mins each side, until golden. Drain on paper towels.
Melt remaining 2 tbsp butter in skillet on high heat. Saute chard 4-5 mins, until wilted. Serve chicken with chard and lemon wedges.