Tropical Punch - cooking recipe

Ingredients

1 None pineapple, peeled and cubed
4 None kiwis, peeled and cubed
1 None papaya, peeled and cubed
1 bunch mint, chopped
100 ml orange liqueur
2 tbsp brown sugar
5 tbsp lime juice
250 ml pineapple juice
1.5 litres champagne or sparkling wine

Preparation

In a large bowl, mix together the prepared fruit, mint and orange liqueur. Refrigerate for 1 hour. Mix the sugar with lime juice and pineapple juice and pour over the fruit. Pour in the champagne and serve immediately.