Chicken Noodle Soup - cooking recipe

Ingredients

4 cups chicken stock
2 tbsp light soy sauce
1 None fresh long red chili pepper, thinly sliced
12 oz boneless skinless chicken breasts, thinly sliced
7 oz dried Chinese egg noodles
2 None green onions, sliced thinly
1 cup loosely packed cilantro leaves
1 cup bean sprouts
1 None lemon, cut into wedges

Preparation

Place stock, soy sauce and chili pepper in a medium saucepan on high heat. Bring to a boil. Reduce heat to low. Add chicken; simmer, uncovered, 5 mins or until chicken is cooked through.
Meanwhile, cook noodles according to package directions. Divide among 4 serving bowls.
Ladle soup into bowls. Top with onion, cilantro and bean sprouts. Serve soup with lemon wedges.