Raspberry And Mango Ice Pops - cooking recipe

Ingredients

1 1/2 cups frozen raspberries
1 cup lemonade
2 None mangoes, peeled, pitted and chopped
1 cup orange juice

Preparation

Place raspberries and lemonade in a blender and blend until smooth. Pour halfway into each pop of an 8-pop mold. Freeze for 30 mins, or until partially frozen.
Place mangoes and orange juice in a blender and blend until smooth. Pour over raspberry mixture. Insert a stick in the center of each. Freeze overnight, or until firm.