Iced Mocha - cooking recipe

Ingredients

2 handful ice cubes
1/2 cup chilled espresso coffee
1 cup milk
None None Prepared chocolate dessert topping, to swirl
2 None scoops vanilla ice cream
None None Unsweetened cocoa powder, to dust

Preparation

Blend the ice, coffee and milk in a blender until combined. Swirl the chocolate topping along the bottom and sides of the 2 glasses to create a pattern.
Pour the coffee mixture into the glasses. Top with a scoop of ice cream. Sprinkle top with cocoa powder. Serve immediately.