Mushroom And Asparagus Tart - cooking recipe

Ingredients

4 sheets filo dough
4 1/2 tbsp butter, melted
1 tbsp breadcrumbs
7 oz mushrooms, finely sliced
1 bunch asparagus, trimmed, halved lengthwise
2 tsp dried currants
1 None egg, beaten
2 oz cheddar cheese, sliced

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Brush 1 sheet of filo dough with butter and sprinkle with 1 tsp breadcrumbs. Repeat layers with remaining filo, 3 tbsp butter and breadcrumbs, layering together and finishing with a layer of breadcrumbs. Cut stack in 1/2 and stack together. Transfer to prepared tray, roll edges inwards to create a border then bake for 6-8 mins, until light golden brown.
Heat remaining butter over medium heat. Saute mushrooms, asparagus and currants for 3-4 mins, until tender. Arrange over pastry, drizzle with egg and top with sliced cheese. Bake for 10-15 mins, until cheese has melted. Cut into slices and serve.