Vegetable Noodle Stir-Fry - cooking recipe

Ingredients

2 pkg (3 oz each) ramen noodles
1 tbsp vegetable oil
1 medium onion, thinly sliced
1 medium carrot, peeled and thinly sliced
1 small green pepper, seeded and chopped
1 clove garlic, crushed
1 bunch baby bok choy, leaves separated
3 oz button mushrooms, sliced
2 tbsp kecap manis (thick sweet soy sauce)
2 tbsp soy sauce, plus additonal, to serve
1/4 cup crushed peanuts (optional)
None None Shredded green onion, sliced red chili pepper, to serve

Preparation

Cook noodles according to package directions, omitting flavoring packet. Drain well.
Heat oil in a wok or large skillet on high heat. Stir-fry onion, carrot, pepper and garlic 3-4 mins, until just tender.
Add bok choy and mushrooms to pan. Stir-fry 1-2 mins, until bok choy begins to wilt.
Toss noodles into pan with sauces. Stir-fry 1 min, until heated through.
Serve topped with peanuts and green onion. Accompany with additional soy sauce and chili pepper.