Lamb Chops With Tomato Sauce - cooking recipe

Ingredients

1/3 cup white wine vinegar
1 1/4 lb tomatoes
2/3 lb apricots, pitted and chopped
1 None red chili, deseeded and chopped
1/2 cup brown sugar
7 sprigs fresh oregano, leaves chopped + 2 sprigs for garnish
2 tbsp oil
12 None lamb chops

Preparation

To make the tomato sauce, pour the vinegar into a large pot with the tomatoes, apricots, chili, sugar and oregano and bring to a boil. Reduce the heat and simmer for about 45 mins. Season, adding a little more vinegar and sugar if necessary, then remove from the heat and allow to cool.
To prepare the lamb, heat 1 tbsp oil in 2 frying pans. Season the chops, then sear for 6-8 mins, turning. Transfer to plates and drizzle with tomato sauce and garnish with oregano.
Reserve the remaining sauce for another use.