Individual Chicken And Corn Frittatas - cooking recipe

Ingredients

1 (10 oz) can creamed corn
6 oz rotisserie chicken, shredded
2 oz Cheddar cheese, grated
4 None eggs
1 None small zucchini, grated
1/3 cup milk
2 None spring onions, finely sliced
1 tbsp all-purpose flour
None None mixed greens, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease 4 - 5 inch pie dishes. Arrange on a baking tray.
Whisk together corn, chicken, cheese, eggs, zucchini, milk, onions and flour. Season. Distribute between prepared dishes. Bake for 20-25 mins, until set. Serve with mixed greens.