Tabbouleh With Charred Lamb - cooking recipe

Ingredients

1 clove garlic, minced
1 tbsp Dijon mustard
1 tbsp lemon juice
2 tbsp olive oil
8 None lamb chops
None None FOR THE TABBOULEH
3 oz bulgur wheat
2/3 cup fresh mint leaves, finely chopped
2/3 cup fresh flat-leaf parsley leaves, finely chopped
6 None spring onions, finely chopped
1/4 cup lemon juice
1/4 cup olive oil

Preparation

Preheat grill. In a medium bowl, combine garlic, mustard, lemon juice, olive oil and lamb chops.
Grill lamb for 4-8 mins per side, or until cooked to your liking. Set aside to cool.
Meanwhile, to make the tabbouleh, place bulgur in a large, heatproof bowl. Add 1/3 cup boiling water, cover and let stand for 5 mins, or until water is absorbed. Stir in remaining ingredients and toss gently to combine.
Arrange lamb on serving plates with tabbouleh.