Creamy Rice Pudding - cooking recipe

Ingredients

2 cups milk
3.5 oz cooked long-grain white rice
1/4 cup granulated sugar
1 None egg, lightly beaten
3 oz dates, chopped
2 1/2 tbsp butter, chopped
1 tbsp brandy
1 tsp vanilla extract
2/3 cup sliced almonds, toasted
1/2 tsp cinnamon
None None heavy cream, to serve

Preparation

Bring milk, rice and sugar to a boil. Reduce heat and simmer, stirring occasionally, for 15-20 mins, until thick and creamy. Add egg and mix until combined. Fold in dates. Reduce heat to low and cook, stirring, for 1 min, until thickened. Add butter, brandy and vanilla. Chill until ready to serve.
Serve sprinkled with almonds and cinnamon. Drizzle with cream.