"Bubble And Squeak" English Breakfast - cooking recipe

Ingredients

1 1/2 lbs savoy cabbage, finely shredded
1 3/4 lbs prepared mashed potatoes
1.5 oz cheddar, grated
4 None scallions, trimmed, finely chopped
2 tbsp butter
2 tbsp olive oil
6 None eggs
None None Baby spinach leaves, to serve
None None Cherry tomatoes, to serve

Preparation

Place cabbage in a colander in the sink and pour boiling water over. Rinse under cold water, then squeeze out excess liquid.
In a large bowl, combine cabbage, potato, cheese and spring onions, mixing well. Season to taste. Set aside.
Heat butter and 1 tbsp oil together in a broiler-safe frying pan. Add potato mixture, spreading evenly over the base. Reduce heat to low and cook for 15-20 mins, until base is crisp.
Meanwhile, heat remaining tbsp oil in a separate frying pan and fry the six eggs in batches.
Place under a preheated broiler and cook for 2-3 mins, until the top is golden. Rest in pan for 5 mins. Invert onto a cutting board and slice into 6 wedges. Serve each slice with baby spinach, cherry tomatoes and a fried egg.