Chili Orange Duck And Mango - cooking recipe

Ingredients

1 tbsp vegetable oil
1 1/2 lbs boneless skinless duck breasts, thinly sliced
1 piece (1 1/2 inches) fresh ginger, grated
1 None fresh small red Thai chili pepper, finely chopped
6 oz broccolini, coarsely chopped
1/2 cup orange juice
1/4 cup chicken stock
2 tbsp sweet chili sauce
2 None mangoes, peeled and cut into matrchsticks
4 None green onions, thinly sliced
1/3 cup unsalted cashews, toasted
1 tbsp finely chopped fresh mint

Preparation

Heat oil in wok on high heat. Stir-fry duck, in batches, until just browned. Remove from wok.
Add ginger and chili pepper to wok; stir-fry until fragrant. Add broccolini; stir-fry until just tender. Add orange juice, stock and chili sauce. Bring to a boil; cook until sauce thickens slightly.
Return duck to wok with mango and green onion; stir-fry until heated through. Serve sprinkled with nuts and mint.