Pineapple And Chili Margaritas - cooking recipe

Ingredients

1/3 cup sugar
1 small pineapple, peeled, cored and coarsely chopped
1/2 None red jalapeno chili pepper with seeds
1 cup tequila
1/2 cup lime juice
1/3 cup Cointreau or Grand Marnier
2 cups crushed ice, plus additional, to serve
None None Skewered red jalapeno chili pepper, to garnish

Preparation

Place sugar and 2 tbsp water in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to medium. Boil for 1-2 mins, until syrupy. Set aside to cool.
Blend pineapple and jalapeno until smooth. Transfer to a large pitcher.
Add tequila, lime juice, Cointreau, ice and cooled syrup. Stir to combine.
Half-fill 6 serving glasses with additional ice. Top with margarita mixture. Garnish with skewers of chili peppers.