Greek Salad With Olive Vinaigrette - cooking recipe

Ingredients

1 cup pitted black olives
1/4 cup white balsamic vinegar
3 tbsp fresh thyme leaves
2 cloves garlic, crushed
1/2 cup olive oil
1 head Romaine lettuce, torn
1 large onion, chopped
2 lbs tomatoes, diced
7 oz feta cheese, diced

Preparation

Finely chop 1/2 of the olives. Whisk the vinegar, 2 tbsp of the thyme and garlic in a medium bowl. Whisk in the olive oil. Stir in the chopped olives.
Toss the lettuce, onion, tomatoes, feta and remaining olives in a large bowl. Drizzle with dressing. Garnish with remaining 1 tbsp thyme.